| Taking natural wild bamboo shoot in three gorges reservoir area and green preserved vegetable as the raw material, processed with modern foodstuff processing technology. It is not only fresh and tender tasty with bamboo shoot, but also the characters of preserved vegetable in fresh, flavour, crisp, tender. Its colour, smell, taste, shape are good. It is used for supper, soup, fry (especially fry shredded meat better), still keep tender and crisp after cooked, it can be eaten directly after opening. |
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